GRAB SOME GRITS!
Real stone-ground grits just like Grandma’s…if she could whip ’em up in 90 seconds flat. Just heat and eat, no extra ingredients required.
STONE-GROUND
Everyone knows that’s what makes grits the real deal.
American-Grown Corn
We source our grits from mills in the Southeast, and our entire production process stays in the US.
Gluten-Free
Grits are naturally gluten-free! And we keep them that way in our recipes.
Non-GMO
All of the grits goodness, none of the bad stuff.
FREQUENTLY ASKED QUESTIONS
What is Gritzy?
Gritzy is a better-for-you, more convenient Southern comfort food brand. Our launch product is our namesake, heat-and-eat grits, made with high-quality ingredients and flavors. Ready in just 90 seconds with no additional ingredients, it's designed as a convenient, delicious alternative to traditional or instant grits.
What ingredients do you use? Are they non-GMO?
We use simple ingredients. All our products are Non-GMO Project Verified and gluten-free certified.
Are your products gluten-free, dairy-free, or vegan?
Our Classic and Buttery grits are naturally gluten-free. Some of our flavor variants contain milk, ghee, and/or cream, and those are labeled clearly. We are not currently vegan or dairy-free, but we are vegetarian.
Do your products contain allergens or are they made in a facility that processes allergens?
Yes, our Classic & Buttery grits contain milk allergens. We state allergen info clearly on each package.
How do you get your flavors? Are they non-GMO?
We partner with trusted suppliers and use non-GMO grits, dairy products, and other ingredients.
Do you add preservatives or artificial ingredients?
We use some natural preservatives to keep our grits as fresh as making them on the stove. See the ingredient panel for more details.
Does Gritzy need to be refrigerated?
No, our grits are shelf stable if unopened. We recommend eating them immediately after opening and heating the product.